Kaminari Ramen Bar Menu

Vegan veggie stock, Original blend Miso, tofu, bean sprouts, carrot, bok choy, arugula, and chili oil.

Clear chicken broth, pork cha-shu, chicken cha-shu, clam, Tokyo negi, and bamboo shoot.

Clear chicken broth, pork cha-shu, chicken cha-shu, wonton, Green onion, bamboo shoot, and nori seaweed.

Clear chicken stock, fish dashi, Pork, red onion, green onion, bamboo shoot, wakame seaweed, shallot, nori seaweed, Kiku flower

Clear chicken broth, dashi broth, duck cha-shu, Tokyo negi, and bamboo shoot.

Rich creamy chicken broth with pork and chicken cha-shu, green onion, bamboo shoots, and red onion.

Rich creamy chicken broth with pork and chicken cha-shu, clam, green onion, bamboo shoots, and red onion.

Sirloin beef, fresh herbs, peanuts, shallot, DD Mau signature vinaigrette with sesame cracker

Deep fried ginger soy marinated chicken, sansho pepper, Aonori with garlic miso aioli.

Deep-fried brussels sprouts with soy Garlic butter and pecorino cheese.

Bonito sashimi with wakame, ponzu jelly, and yuzu foam.

Pickled cucumber marinated with Karashi mustard.

AAA skirt steak, with spicy miso.

Wasabi marinated octopus with nori seaweed.

Maitake tempura, grated daikon, ginger, onion, sesame, and Tofu in dashi broth.

Deep-fried soy and mirin marinade Edamame with smoked maldon salt.

Deep fried ginger soy marinated chicken, sansho pepper, Aonori with garlic miso aioli.

Deep fried kombu marinated cauliflower karaage with smoked paprika, and truffle aioli.

Japanese steamed koji marinated pork and prawn dumplings with original blend soy and Karashi miso.

Sweet potato dessert with coconut ice cream.

Premium matcha ice cream, crumble, with buckwheat.